XXOLI

Contemporary pastry for exceptional occasions.

Bespoke pastry · Events · Catering · Demonstrations

A pastry brand for occasions that matter.

XXOLI creates bespoke pastry experiences for private gatherings, brand moments, and hospitality. Precise. Contemporary. Made to the project.

How we work

Formats of collaboration — not a menu.

Layered dessert detail for a private table

Private Events

Authorial desserts for intimate gatherings and celebrations. Composed for the room, the guests, and the moment.

Enquire
Refined plated desserts for a brand reception

Corporate & Brand Events

Dessert experiences for launches, receptions, and celebrations. Aligned with brand language without noise.

Enquire
Bespoke cake structure in progress

Bespoke

Individual desserts, cakes, and collections made to brief. Form, flavour, and finish decided with you.

Enquire
Petit fours arranged for service

Catering

Dessert tables, petit fours, plated desserts, and tasting concepts. Scaled for the guest count and service style.

Enquire
Hands working chocolate during a demonstration

Demonstrations & Masterclasses

Live demonstrations, guest appearances, and private or professional masterclasses. Craft made visible.

Enquire
Conceptual pastry presentation for a collaboration

Collaborations

Work with brands, hotels, restaurants, and event agencies. Shared concepts with clear authorship.

Enquire

Services

Selected work

The XXOLI Collection — a living archive of craft.

View collection

Founded with craft.

XXOLI was founded by Lili Gevlich, a pastry chef shaped by international luxury hospitality and competition craft.

The story
Scandinavian pastry kitchen

Discuss a project.

Private events, brand collaborations, catering, or a bespoke commission.

Inquire