About XXOLI
XXOLI creates contemporary pastry for occasions that ask for more than a standard dessert table. Private gatherings, brand moments, hospitality — composed with care.
How we work
Every project starts from the brief. Form, flavour, and finish are shaped to the room and the guest list: an intimate dinner, a reception, a launch, a collaboration. Precise. Restrained. Alive in the detail.
Person
Lili Gevlich is a pastry chef shaped by international luxury hospitality and competition craft. That experience gives XXOLI its voice: assured technique, clear authorship.
Craft & practice
- Competition-honed technique — structure, finish, and control under pressure.
- Hospitality practice: dessert that serves the room, the timing, and the guest.
- Collaborations with brands, hotels, and event partners — shared concepts with an XXOLI hand.
If you have an occasion or a collaboration in mind, tell us about the date, the place, and what you need. We would like to hear from you.
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